Sweet puff pastry desserts may be more common, but you can also go with savory. This recipe is fabulous!!! Place the brie onto a cutting board. This is sooo good. Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. It is fabulous. You saved Baked Brie in Puff Pastry to your. This is one of those things I miss from my pre-vegan days! Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Launching November 30th. I'm not sure why I waited so long to test it out, but I'm certainly glad I finally did because this Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! The pastry fit perfectly with the larger round of brie. Then place the frozen un-wrapped brie on top of that. I love when you share! You're most welcome, Michelle! When ready to assemble: I know there are some cheese connaisseurs out there who think different. At least a dozen people have already asked for the recipe. Press down around the round of brie to start to seal the two layers of pastry together. I'm not huge on cranberries and my husband is allergic to walnuts so I did raspberry jam and pecans instead. To boil the cashews (the fast method): add the cashews to a small pot, cover with water, and boil for about 10 minutes until the cashews are very tender. Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. Brush the seam of the pastry with the egg mixture. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Thanks Sam for another awesome recipe. Although this recipe has a few steps, it's actually super easy to make. Hi, I wondered if there is any substitute for the nutritional yeast as my daughter is not allowed to touch it? It’s a memorable appetizer for holiday get togethers, celebrations and more. Bundle the pastry dough around the Brie. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. Using a fork, press down all the way around the dough to seal the pastry. Place the brie in the center. I've been looking for an easy vegan brie. Place Brie in the center. Then you will be ready to bake, when the mood strikes. Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. Puff Pastry; Brie Cheese; Cranberry Sauce; This is one of the EASIEST and tastiest appetizers ever and you only need 3 ingredients! P.S. The cheese will start forming clumps, keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. https://www.foodnetwork.com/recipes/baked-brie-recipe-1945849 Flip the Brie over so the pastry is seam-side down. (My non-vegan parents devoured it too) , A hit! Gather the edges of the puff pastry and wrap around the brie. Gather the ingredients. Beat the egg and water in a small bowl with a fork or whisk. Fold the pastry up and around the cheese to cover. The brie will almost always leak through and then you can be certain the cheese is nice and melty through and through. Lightly grease a 9 inch pie pan. Sam Turnbull • It Doesn't Taste Like Chicken. My husband and I devoured this while waiting for the turkey-less roast to cook. Your daily values may be higher or lower depending on your calorie needs. Step 2. WOW! Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans. Whisk the marmalade and Grand Marnier together and set aside. Reserve the pastry scraps for decoration. I included that info in the recipe notes , Your email address will not be published. For this recipe since it's only a small amount I would just omit it. This is amazing and everyone always loves it. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry … Pour into a small saucepan and put over medium-high heat. The brie and pear pastry is great as an appetizer or to set out for a … Cannot wait to make this! This is fantastic as a Christmas appetizer. Lay puff pastry flat on the jelly roll pan Unwrap wheel of brie and place it in the middle of the pastry Slather jam on brie and sprinkle pecans on top Pull ends of pastry up over the brie … This takes 2 - 3 minutes. Join the World's First Vegan Cooking School! Sprinkle the walnuts on top of the cranberry sauce. Made it as a Thanksgiving appetizer for our small get-together and even my parents (the meat eaters) loved it. Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. You could up the garlic powder a tad if you like. This is good but needs a bit more to it. Finally, let the Stuffed Baked Brie in Puff Pastry cool 10 minutes. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Add comma separated list of ingredients to exclude from recipe. And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. Just bake fresh and serve hot! I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fresh rasberries. LOVE them all. Thank you! I mixed the almonds with an apricot/crushed pineapple sauce I made. At least a dozen people have already asked for the recipe. Continually stir. Allrecipes is part of the Meredith Food Group. So thrilled everyone loved it! Fold the pastry up over the cheese to cover. Blend until completely smooth. Here's my story →. Bake for 25 minutes or until the pastry is golden brown. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. Your email address will not be published. Then place the frozen un-wrapped brie on top of that. https://parade.com/971801/pambeth/best-baked-brie-in-puff-pastry-recipe This is a … Lay a puff pastry square on a flat work surface and place the brie wheel in the center. Information is not currently available for this nutrient. Oh boy! round brie chees The trick is to freeze this brie so that it holds its shape. I love brie but the rind always bugged... so I remove it. Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. You and your guests will love it! This wonderful, light puff pastry is filled with melted Brie cheese. To soak the cashews: add the cashews to a bowl, and cover with water. Thanks! Preheat the oven to 400 F. Whisk together the egg and water in a small bowl. Wrap the brie in the pastry. Here you'll find my favourite fuss-free vegan recipes. Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. 1. I used reviewer Veronika's suggestion about freezing it before baking. It will be very watery. I have made this four times already this month! Remove any excess pastry if needed. Unwrap the puff pastry and place it on the flour. Don't be surprised when this gets gobbled up at lightning speed. It's a simple recipe that is absolutely beautiful and impressive once served. Lay puff pastry on the prepared baking sheet. Slice off the rind from the top of the brie. You have just fulfilled my holiday dreams!!! I used seedless raspberry preserves and toasted slivered almonds, garnishing with fresh raspberries. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Recipes » Vegan Baked Brie in Puff Pastry. Social media shares are always welcome. Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. I made 24 cranberry brie bites in mini muffin tins, but you might even be able to get 36 bites. Continually stir. Roll out the puff pastry and place on a parchment lined baking sheet. Roll out the puff pastry dough so there is 3 1/3 inches all around. If I wanted to make just the brie, for eating with crackers, would you recommend refrigerating instead of freezing? , Beautiful!! It’s made with just 3 ingredients in 5 minutes hands on time. Brush with the egg mixture. If you don't freeze, the cheese is completely liquid by the time the dough is done, and so this way they both come out perfect. Bake for 15 to 20 minutes. So easy peasy! So be sure to close up the holes. You are a wizard! Lightly grease a baking sheet. ½ (17.5 ounce) package frozen puff pastry, thawed. Don't be surprised when this gets gobbled up at lightning speed. Thanks for sharing your creativity. Blend until completely smooth. The pastry came out wonderfully cooked and the cheese was perfect! Trim excess dough and freeze. Just remember to take it out your puff pastry out of the freezer to thaw overnight. I hope you love it . this link is to an external site that may or may not meet accessibility guidelines. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness. This is in the freezer now, and I'm about to go crazy waiting to try it! It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Thank you for all your holiday recipes. Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. Definitely remove the parchment paper first! I filled mine with apricot preserves along with the almonds and brushed with egg whites as suggested! In my dairy consumption days, I made almost the exact delicious little packet of goodness to take to gatherings (read as: eat the whole thing alone on my couch). I've had this recipe idea rolling around in my head for probably about a year. I cut my dough, then I realized that my squares were too big for … It looks pretty in a fluted style tart dish. You can top Baked Brie cheese with jam and or nuts as well! Most people won't think twice about serving basic cornbread when is on the table. This is a keeper. Place the other half of the Brie (rind-side up) over the almonds. round of brie, added 1/2 cup pesto and toasted the almonds. That's wonderful, Ashley!! Thrilled you both loved it so much, Ivy . Brush the seam of the pastry with the egg mixture. This is my Mother in-laws recipe and we look forward to eating it every year before the big meal! Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. Pour into a small saucepan and put over medium-high heat. Place the ham … Will def make again. Preheat oven to 400°F . It came out looking and tasting so wonderful.Thanks idea Nancy. This was THE hit of our party! Heat the oven to 400°F. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. When I make it I don't use almonds but I put chopped sundried tomatoes and lots of crushed garlic and sometimes some capers. Unfold the pastry sheet on a lightly floured surface. You'll definitely want to remove the parchment paper or you will be eating it. This sounds incredible! Pour the cheese into the prepared mold, and freeze overnight. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. Lay the … If your pastry comes out soggy or greasy, you need to up your oven temp to 400 because it means your pastry is melting and not "puffing". Directions Reduce the heat to 350°F. Then I added a teaspoon of dijon mustard to the sauce. This is just heavenly. Preheat your 400F (200C). Brush the pastry … I also put fresh raspberries on top and serve the whole thing alongside water crackers. Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. It was impressive in both presentation and flavor. It will be very watery. Bake according to package directions. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Pre-heat the oven to 400°F. https://www.thekitchn.com/how-to-make-baked-brie-in-puff-pastry-226326 4. Spread jam over the top. Just brush melted butter over top of brie, then add preserves, and wrap in 4 sheets of phyllo that have also been brushed with butter. Awesome recipe! Reserve the pastry scraps for decoration. This is fantastic as a Christmas appetizer. Serve hot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pinch the pastry closed. Pinch the pastry closed. Line an 8" x 8" baking pan with parchment paper (or use a similar sized baking dish). Required fields are marked *. This is such a great basic recipe for baked brie. Line a 4 inch spring form pan with parchment paper, or use a similar sized container lined with parchment paper, or use a 4 inch silicon mold. 1 egg, lightly whisked. I paired my brie with cranberry sauce and walnuts. I'm Sam, welcome to my blog! Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. Try making it with some of your other favorite cheeses, nuts and jams, as desired, for fast and festive appetizers! This looks SO amazing! Serve with crackers on the side. The brie is made with just 7 ingredients you can find at almost any grocery store. There are some other recipes on this site, but this is the most basic. It is fabulous. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Ingredients 1 sheet puff pastry dough 1 8 oz. Gather the edges of the puff pastry and wrap around the brie. Trim the excess pastry and press to seal. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. Also, for those of you willing to try, this recipie works well with phyllo dough. I can't wait. Mine must have had a small crack or hole...because when it came out of the oven..all of the brie and almonds had made this lovely crunchy mass next to the puff pastry mound and had left barely anything in the inside of the pastry. Fold the pastry up and over the Brie, pleating as necessary to enclose it. I have one question, do you leave the frozen Brie wrapped in parchment and fold puff pastry around paper and all, or do you remove the paper and wrap in pastry? This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. This Vegetarian Brie & Pear Puff Pastry recipe is conveniently easy. Enjoy! Drain and rinse cashews before using. Trim into a circle and place an 8-ounce wheel of brie in the center. You can make your own homemade cranberry sauce or use canned store-bought cranberry sauce, either way is great! 281 calories; protein 8.7g 18% DV; carbohydrates 14.5g 5% DV; fat 21g 32% DV; cholesterol 28.4mg 10% DV; sodium 254.7mg 10% DV. YUM. To make the vegan brie: Recipe requests started flowing after the first bite!! I hope you love it when you try it . Remove any excess pastry if needed. Decorate with the pastry scraps, if desired. Serve with a variety of crackers. Place 2 sheets (one box) of puff pastry on the work surface one … Thanks Sam! Thank you so much to Veronika for the tip on freezing before cooking! Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. Lay the puff pastry in the pie pan. YUM. On a lightly floured surface roll out the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. You're most welcome, Sonya! Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection! Line an 8" x 8" baking pan with parchment paper (or use a similar sized baking dish). It all tasted really good though...regardless of its fragmented presentation. Serve hot. Info. I am from Ontario, so I would be able to get it. Sam, you are blowing my mind, in a good way! 3. Step 3. Place the round of brie in the middle of the pastry. Line a. Preheat your 400F (200C). Enjoy! the rind on the rest of the cheese, I just like to slice the top off so the cheese can easily ooze out when sliced. But you could get creative and use any jam or chopped nut combo you like! This can be kept frozen until ready to use. Place brie in center of pastry. Lightly dust work surface with flour. 2. Frozen puff pastry is a wonderful invention, so this is a good item to keep stocked in your freezer. « The Best Roasted Vegetables for Thanksgiving. Finally, place your brie on a piece of parchment paper and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. Yay!!! servings (makes one baked brie in puff pastry), Softening the cashews first helps them blend. Nutrient information is not available for all ingredients. Finish each cute bite off with fresh sage for a festive appetizer that’s perfect for holiday entertaining. Instead of cranberry sauce, I'm sticking with the apricot jam from my original recipe. Copyright © 2020 - It Doesn't Taste Like Chicken. Do you mind sharing what brand of puff pastry you use? Just bake fresh and serve hot! Add comma separated list of ingredients to include in recipe. I brushed it with butter, but I think the suggestion to use egg white might work better for me. Really easy, really delicious, and only mildly messy. If you have a. Beat the egg and water in a small bowl with a fork or whisk. Using a paring knife, remove the excess pastry around the round of brie - leaving about an inch of dough. Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. I also put fresh raspberries on top and serve the whole thing alongside water crackers. The only thing I would do differently is reduce the amount of puff pastry as I wrap it. It’s ok to leave (and eat!) Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. Get your napkins ready because this gooey vegan baked brie is deliciously messy. I used a 14 oz. On a lightly floured surface roll out one of the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Lay 4 slices of ham over the brie starting on the top and tuck underneath. Thaw the puff pastry at room temperature for 30 minutes (or follow the package directions for thawing). Easy, I used refridgerated crescent rolls instead of puff pastry. Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. To Soften the cashews (optional): If you have a high-powered blender you may be able to skip this step, but if not, this step is important to get a smooth cheese. Place seam-side down onto a baking sheet. Now place the other square of puff pastry on top. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). I've added preserves, dried fruits, and different toasted nuts... all work great. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Looks great. Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … Eeeeekkkk! Baked Brie with Fig Jam might just be the perfect appetizer of all time! Just blend, cook for 2 - 3 minutes to make a gooey melty brie. And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. Directions. 1 pkg frozen puff pastry, separated and each piece rolled into an 8" by 8" square. Once again, can hardly wait to try one of your awesome recipes :)))). On this site, I sometimes use affiliate links. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Feel free to share photos and quotes with a link back to my original post. It's essential that you completely enclose the brie in the pastry dough! This takes 2 - 3 minutes. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Super easy too. The cheese will start forming clumps, keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. Preheat oven to 350 degrees F (175 degree C). It was wonderful and everyone raved about it. I still remember my first time having baked brie. I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fresh rasberries. Unroll the puff pastry sheet, lightly roll the dough. Notify me via e-mail if anyone answers my comment. Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. Let soak for 4 hours or overnight until tender. YUM. Sprinkle almonds evenly over the top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Amount is based on available nutrient data. Place the filled pastry cups onto a baking sheet. Place the cheese in the center. This is very important and should also be done with the puff pastry version. You can either boil or soak the cashews. I have made this four times already this month! This recipe was wonderful with a couple modifications. 450 g wheel of Brie cheese. Sprinkle the walnuts on top of the cranberry sauce. Place half of the Brie (rind-side down) onto the pastry dough. Let cool for 5 minutes before serving. Gently pinch the dough together at the center to seal. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere).
2020 puff pastry baked brie